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Post by ferd on Oct 16, 2015 6:38:52 GMT -7
Grabbed a 4 pack of Founder's Breakfast Stout (no date on them Frodo, but my beer store guy assured me they're fresh), a 6 pack of a German Marzen...forget which brand, and a bomber of Alpine Duet for this weekend.
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Post by ferd on Oct 16, 2015 6:40:07 GMT -7
Oh yeah, DPB and I met up a couple nights ago for a chill sesh and we each had a pint of Ommegang Nirvana IPA and Shipyard Pumpkinhead. Both were solid.
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Post by PooDolla on Oct 16, 2015 6:58:20 GMT -7
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Post by deadphishbiscuits on Oct 16, 2015 19:49:25 GMT -7
Im hopin to get me some funky buddha citra ipa in florida looks ggreat
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Post by deadphishbiscuits on Oct 16, 2015 19:53:49 GMT -7
Ferd AJs beer warehouse carries alesmiths not sure.which ones but def seen deuces there.of that
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Post by salmon401 on Oct 16, 2015 20:28:14 GMT -7
I got West Coast IPA from Green Flash, which I have actually had before |
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Post by PooDolla on Oct 19, 2015 14:03:52 GMT -7
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Post by Deleted on Oct 19, 2015 14:18:20 GMT -7
You got: The Apprentice by Societe Brewing Company A consummate professional, you’re always well dressed and well composed, no matter the occasion. And like the bitter taste of The Apprentice, your unmistakable presence tends to linger even after you’ve left a room. Your style is distinguished and sophisticated, but effortless at the same time. Like the piney, citrus flavor of The Apprentice, you’re an exceptional refresher from the norm. |
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Post by PooDolla on Oct 19, 2015 14:21:03 GMT -7
you guys getting Societe out your way yet?
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Post by Deleted on Oct 19, 2015 14:22:16 GMT -7
nope, I'm a beer I've never seen or tasted before, booooo
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Post by PooDolla on Oct 19, 2015 14:27:06 GMT -7
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Post by frododoknobo on Oct 19, 2015 14:36:41 GMT -7
I got West Coast IPA from Green Flash, which I have actually had before Got the same. |
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Post by Deleted on Oct 19, 2015 14:38:58 GMT -7
"When we drink The Apprentice we always seek the opinion of a master. We hooked up with Chef Adam Duyle, a beer and food pairing guru, for a beer dinner in San Francisco. He paired The Apprentice with a Confit Rabbit Leg & Loin, with Potato Gnocchi, Green Garlic, and Rucola. We definitely learned a thing or two."
Sounds a little snooty but I'm sure I could substitute in non-confit chicken legs and fries and be just fine.
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Post by PooDolla on Oct 19, 2015 14:42:18 GMT -7
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Post by Zeewada on Oct 20, 2015 4:55:03 GMT -7
Im on Hiatus for a bit.
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Post by deadphishbiscuits on Oct 20, 2015 5:16:45 GMT -7
They sell new belgium at walmartfat tire and pumpkick were bought they were both delish
Prolly crack a 90 minute for breakfast in about 45 minutes...thats when i start getting paid ! Love paid vacatio
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Post by ferd on Oct 20, 2015 5:26:41 GMT -7
Caveman UM sent me 2 Burial Skillets over the weekend. They were soooooooooo good. Drank the Harpoon UFO pumpkin beer over the weekend, also Alpine Duet, Dinkel Acker Marzen (meh) and a couple others that are escaping me right now.
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Post by Deleted on Oct 20, 2015 11:30:56 GMT -7
Having a troegs hop knife right now. It's pretty good.
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Post by ferd on Oct 20, 2015 11:33:06 GMT -7
I like the hop knife. It starts like a marzen and finishes like an IPA.
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Post by salmon401 on Oct 20, 2015 12:43:20 GMT -7
Is a Not Your Fathers Root Beer at 1:45 really considered day drinking?
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