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Post by hokiejoe on Nov 26, 2019 5:05:19 GMT -7
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Post by bear on Nov 26, 2019 5:15:42 GMT -7
Would
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Post by bear on Nov 26, 2019 5:19:36 GMT -7
I had some crazy dreams last night after I woke up from salami and vodka induced indigestion
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Post by bear on Nov 26, 2019 5:20:13 GMT -7
omg is that easy cheese "icing"?
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Post by hokiejoe on Nov 26, 2019 5:56:29 GMT -7
And ranch based frosting.
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Post by moretba on Nov 26, 2019 7:06:19 GMT -7
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Post by ferd on Nov 26, 2019 7:36:30 GMT -7
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Post by ferd on Nov 26, 2019 7:36:48 GMT -7
I made some venison/pork Italian sausage last night. So yum.
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Post by bear on Nov 26, 2019 7:41:15 GMT -7
What spices do you use for italian? Fennel and others?
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Post by ferd on Nov 26, 2019 7:43:39 GMT -7
Ummm...my friend made the sausage...I just cooked it. But yeah, I think fennel is one of the main ones. We're going to make a big batch around Christmas. I'll try to remember to report back.
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Post by moretba on Nov 26, 2019 7:47:02 GMT -7
Ranch in all forms is a hard no
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Post by bear on Nov 26, 2019 7:52:55 GMT -7
The board will be reviewing your FKT card status in light of recent revelations regarding your views of dipping sauces.
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Post by frododoknobo on Nov 26, 2019 7:56:56 GMT -7
Ranch in all forms is a hard no Says the skinny kid.
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Post by deadphishbiscuits on Nov 26, 2019 7:58:25 GMT -7
Ranch in all forms is a hard no My name is Deadphishbiscuits And I approve this message (Now the powder seasoning in some meals OK) but yeah Hard no here
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Post by salmon401 on Nov 26, 2019 9:21:07 GMT -7
Ranch in all forms is a hard no Ranch must be used sparingly and only in a select few situations. The fact it gets used at all puts it only slightly higher than mayo on the “white people are crazy” scale.
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Post by ferd on Nov 26, 2019 9:24:42 GMT -7
People don't like ranch?
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Post by salmon401 on Nov 26, 2019 9:25:26 GMT -7
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Post by senatooorofspace on Nov 26, 2019 12:23:46 GMT -7
Living in the ranch bubble
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Post by ferd on Nov 26, 2019 15:02:49 GMT -7
I'm not saying it's the best thing ever but it's good, just basic
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Post by bear on Dec 9, 2019 20:00:39 GMT -7
Today I have had Calabrese Salame, Prosciutto, Capocollo, Jamón Serrano, Salchichon (Spanish Salame), Chorizo Cantimpalo, and Genoa Salame
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