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Post by Amster on Aug 29, 2020 18:43:51 GMT -7
I am having my leftovers ka pow pork at thai spice level. This is fucking delicious. I can see it being too spicy for people.
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Post by goodtimes on Aug 29, 2020 20:00:56 GMT -7
Oh yeah I like when they offer a warning, but mostly never lives up to the hype.
Pad thai is one of those foods that's almost better as leftovers
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Post by higs on Aug 31, 2020 15:48:42 GMT -7
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Post by deadphishbiscuits on Sept 1, 2020 3:06:26 GMT -7
Love love love Pernil
Fax machine is already plugged in
You know what to do
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Post by higs on Sept 1, 2020 6:08:43 GMT -7
Turned out great! Normally I would cook a pork shoulder at 225 until it reaches 200 and the meat just falls apart. It takes a long time, like 10 hours. This recipe calls for a 300 degree oven and just says to cook several hours until tender. I wasn't sure what my plan was. I knew I was short on time, so I browned it at 350 for about 30 mins on each side before turning it down to 300. I think it was in about 5 hours and it was like 11pm and it wanted to go to bed. It was pushing 170 internally, but really nice and tender. Despite not being fall apart tender it will make excellent carnitas tonight! I ate most of the skin last night while it was still crispy. Yum! Yum! Yum!
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Post by deadphishbiscuits on Sept 1, 2020 6:40:00 GMT -7
The Puerto Rican joint tha hermosita and I love, serves the pernil with a side of the Chicharrón (crispy pork skin/pork rind) and duck yeah
Un poco de chicarrón un poco de carne
¡Diosmio! Soooooo good
I am a Chicharrón crackhead...like steal your baby and sell it for that stuff type o crackhead
Lol
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Post by dbg465285 on Sept 6, 2020 21:40:05 GMT -7
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Post by bear on Sept 6, 2020 22:02:12 GMT -7
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Post by bear on Sept 10, 2020 16:16:13 GMT -7
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Post by hokiejoe on Sept 10, 2020 17:01:09 GMT -7
Bet those jalapeño poppers would really squirt in your mouth when you bite into them.
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Post by treetophigh on Sept 10, 2020 19:08:31 GMT -7
WAP (Wet Ass Poppers)
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Post by SolarGarlic 🧀 on Sept 12, 2020 11:40:41 GMT -7
Game time snacks:
Chorizo Queso Guac Homemade French onion dip and crudités Fried pickle egg rolls Andouille puff pastry bites Potato skins Assorted wings
I love football season
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Post by bear on Sept 15, 2020 8:36:21 GMT -7
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Post by Vibyl on Sept 15, 2020 13:32:27 GMT -7
K...too tired to do the store....tired of cheese sticks...lol..ordered Qdoba...AHHH YEAH
Door Dash is going to break me..lol...Steak quesadillas tho!
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Post by Vibyl on Sept 15, 2020 14:45:01 GMT -7
Holy shit this was so good AND there's leftovers...WOO *Queso on the side ...I hadnt had a chip in MONTHSSS
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Post by bear on Sept 27, 2020 10:13:44 GMT -7
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Post by bear on Sept 29, 2020 8:15:22 GMT -7
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Post by bear on Sept 30, 2020 16:02:29 GMT -7
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Post by SolarGarlic 🧀 on Sept 30, 2020 16:58:35 GMT -7
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Post by dbg465285 on Oct 1, 2020 19:32:38 GMT -7
Purple sweet potato gnocchis
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