|
Post by hokiejoe on Dec 23, 2021 19:46:40 GMT -7
Stone Crabs, oh my god. Went out for tapas tonight. Crispy trout, mussels in a peppery broth, roasted cauliflower, spinach and chickpea Casuela and a layered potato cake. Loved it all but the potato cake was killer.
|
|
|
Post by Zeewada on Dec 23, 2021 20:21:52 GMT -7
Damn Bear.
|
|
|
Post by deadphishbiscuits on Dec 23, 2021 20:45:44 GMT -7
A Cuban style guava empanada from El Reys to snack on in the aeropuerto and we are out of here. We totally just did a bang bang. Tú eres El Rey de BangBang
|
|
|
Post by frododoknobo on Dec 24, 2021 8:04:46 GMT -7
I haven’t had stone crabs in forever and now I’m drooling.
|
|
|
Post by salmon401 on Dec 26, 2021 15:21:37 GMT -7
Cooked an 8 pound ham yesterday and have a 14 pound Turkey in the oven right now.
Protein FTW.
|
|
|
Post by bear on Dec 27, 2021 12:28:25 GMT -7
Went out to the doc earlier so I was back in my old stomping grounds across the river. Hit the corner store for a car charger. It's a former 711 but this asian dude runs it now and omg it's a soul food palace. They had a pallet of fry oil.
I got a big ass pork chop sandwich, southern collards, fountain Coke and a chick o stick for dessert. Smack.
|
|
|
Post by hokiejoe on Dec 28, 2021 7:10:07 GMT -7
|
|
|
Post by SolarGarlic 🧀 on Dec 28, 2021 7:31:38 GMT -7
How do you even enjoy your food that way?
|
|
|
Post by SolarGarlic 🧀 on Dec 30, 2021 6:44:53 GMT -7
We usually splurge on New Years and get king crab legs but I looked this year and they want almost $50 a pound. Yeah right!
|
|
|
Post by deadphishbiscuits on Dec 30, 2021 6:57:05 GMT -7
7 layer dip Buff chick wing dip Mini pretzel dogs from Amish place with jalapeño cheese and regular cheese Dippin sauce Prolly some rye bread n dip
That will be this new year eves spread
New years day meal hermosita Mac n cheese and I believe we are also doing some kind of jerk chicken? Not sure what marinade and spicy she was funkin with yesterday
|
|
|
Post by GBK2point0 on Dec 30, 2021 6:59:56 GMT -7
We are making home made soft pretzels tomorrow. Maybe steak and some sort of seafood. Still haven't fully decided. Other than the pretzels everything we make will be simple
|
|
|
Post by GBK2point0 on Dec 30, 2021 7:00:12 GMT -7
send buff chicken dip recipe tho please
|
|
|
Post by bear on Dec 30, 2021 11:03:08 GMT -7
Butter Frank's hot sauce Chicken cheese Chips Boom get roasted
|
|
|
Post by deadphishbiscuits on Dec 30, 2021 11:11:05 GMT -7
Replace butter with Bleu cheese or ranch
I prefer Bleu cheese
'Dro makes a banging version with sourcream
|
|
|
Post by higs on Dec 30, 2021 11:15:06 GMT -7
I like to make it with cream cheese and a packet of dry ranch seasoning. I haven't made that in a long while. I might have to over the weekend.
|
|
|
Post by higs on Dec 30, 2021 12:11:49 GMT -7
I might make it tonight. I can't stop thinking about it now.
::homer drool::
|
|
|
Post by hokiejoe on Jan 1, 2022 10:02:43 GMT -7
I just ordered $50 worth of Chinese take out. I’m the only one home.
|
|
|
Post by bear on Jan 1, 2022 14:54:33 GMT -7
|
|
|
Post by SolarGarlic 🧀 on Jan 1, 2022 17:14:31 GMT -7
That’s quite possibly the dumbest shit I’ve ever read.
Also, what’s the pancake size scale? Big ones? Silver dollars?
|
|
|
Post by hellphish on Jan 1, 2022 17:30:44 GMT -7
uncle buck sized ?
|
|