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Post by flyinghellphish on Jun 15, 2023 17:36:11 GMT -7
I the 70s early 80s everything had to frosted or be called super sugar crisp . My ma was like ”you want booberry or frankenberry this week?”
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Post by flyinghellphish on Jun 15, 2023 17:37:05 GMT -7
I used to smash Chex, Raisin Nut Bran and Blueberry Morning. My mom would not buy kids cereals because they had too much sugar, but I don't really feel like I missed much by skipping Count Chocula and Trix... im getting serious nostalgia right now. Saturdays mornings with Life, reading the boxes. I remember when Reese's Puffs came out, and Cookie Crisp. cookie crisp was great cookie Jarvis? |
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Post by dbg465285 on Jun 17, 2023 14:48:22 GMT -7
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Post by dbg465285 on Jun 18, 2023 17:55:02 GMT -7
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Post by dbg465285 on Jun 20, 2023 11:58:45 GMT -7
That beef heart was amazing. Soaked in milk for a day and marinated in enchilada type lemon sauce. Cooked hot and fast on the grill with taters and chimichurri. I was drunk so no pics were taken.
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Post by goodtimes on Jun 20, 2023 21:22:46 GMT -7
Your cooking some weird shit man. FKT international.
I'd need to be drunk and I still don't know. I don't care for Olives and idk for real about milk soak meat
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Post by bear on Jun 21, 2023 7:09:15 GMT -7
I'm at the Ice Cream Museum in NYC
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Post by bear on Jun 21, 2023 8:17:50 GMT -7
I have had pink vanilla, raspberry sorbet, pink lemonade popsicle, cookies and cream, chocolate soft serve, and pineapple vegan soft serve cone. There is a swimming pool filled with "sprinkles" at the end of the tour.
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Post by dbg465285 on Jun 21, 2023 9:26:37 GMT -7
Your cooking some weird shit man. FKT international. I'd need to be drunk and I still don't know. I don't care for Olives and idk for real about milk soak meat I had beef heart at a restaurant a month ago and it was so good I wanted to try it myself. I dont think you have to soak it in milk but when cooking offal meats it removes some of the funkyness. This had no funk but I did it anyway so my mom would like it. It is very beefy Olives rule |
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Post by SolarGarlic 🧀 on Jun 21, 2023 10:13:09 GMT -7
I don’t really like olives ( love castelvetrano)) but I love muffulettas. It’s balanced so you taste everything and not just the olive salad. Plus they cut through the richness of the meat and cheese.
Not into beef heart but you do you! I enjoy the posts.
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Post by dbg465285 on Jun 21, 2023 10:50:07 GMT -7
I don’t really like olives ( love castelvetrano)) but I love muffulettas. It’s balanced so you taste everything and not just the olive salad. Plus they cut through the richness of the meat and cheese. Not into beef heart but you do you! I enjoy the posts. Most of the salad was castelvertrano. The one I had a verti marte was way more olive tasting. Mine was good but verti kills it |
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Post by hokiejoe on Jun 21, 2023 10:52:46 GMT -7
The muffaletta looks amazing even though the only thing on it that I would eat is the bread. That shit looks like you bought it at Central Grocery.
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Post by chronicircle on Jun 26, 2023 8:51:42 GMT -7
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Post by bear on Jun 26, 2023 11:31:43 GMT -7
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Post by hokiejoe on Jun 26, 2023 14:54:53 GMT -7
Oatmeal raisin is good.
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Post by SolarGarlic 🧀 on Jun 26, 2023 15:08:04 GMT -7
I prefer dried cranberries.
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Post by flyinghellphish on Jun 26, 2023 15:43:20 GMT -7
I’m a craisinmann .
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Post by hokiejoe on Jun 26, 2023 16:03:23 GMT -7
I throw raisins into couscous. I love it.
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Post by bear on Jun 26, 2023 16:09:49 GMT -7
I love oatmeal cookies. Especially chocolate. So, I say we make a batch and put raisins, cranberries, and chocolate in em. But don't over salt em. I hate that.
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Post by hokiejoe on Jun 26, 2023 16:53:23 GMT -7
I throw craisins into couscous. I love it. just noticed it auto-corrected me to raisins. |
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