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Post by dbg465285 on Jul 31, 2023 13:00:23 GMT -7
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Post by bear on Jul 31, 2023 13:14:29 GMT -7
Hell yeah!
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Post by chronicircle on Jul 31, 2023 13:21:43 GMT -7
Would you? I'd try a code red dog lol  |
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Post by bear on Jul 31, 2023 13:33:40 GMT -7
Ketchup might actually be an improvement
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Post by salmon401 on Jul 31, 2023 13:34:18 GMT -7
Couldn’t get worse.
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Post by bear on Jul 31, 2023 14:56:52 GMT -7
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Post by bear on Aug 3, 2023 15:06:16 GMT -7
 this is how they blyat your burger these days |
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Post by flyinghellphish on Aug 3, 2023 16:29:38 GMT -7
this is how they blyat your burger these days they caulk it right in? |
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Post by bear on Aug 5, 2023 6:33:00 GMT -7
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Post by bear on Aug 6, 2023 16:40:05 GMT -7
Goodness gracious |
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Post by bear on Aug 8, 2023 3:52:20 GMT -7
This is how soft shell crabs are made |
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Post by hokiejoe on Aug 8, 2023 10:10:37 GMT -7
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Post by salmon401 on Aug 8, 2023 10:28:07 GMT -7
25,000 wheels in the warehouse, 90 lbs each. That’s 2,250,000 lbs of cheese! |
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Post by chronicircle on Aug 8, 2023 10:38:42 GMT -7
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Post by bear on Aug 8, 2023 11:39:39 GMT -7
must have been a muenster sized one
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Post by dbg465285 on Aug 8, 2023 11:52:25 GMT -7
Teleme about it
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Post by salmon401 on Aug 8, 2023 19:21:12 GMT -7
Crushed taco Tuesday tonight with some chicken tacos with peach salsa. It was outstanding.
We’ve gone thru 3 bags of palisade peaches so far, but this salsa was top notch.
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Post by deadphishbiscuits on Aug 8, 2023 19:25:28 GMT -7
Another great batch of Hermositas Mac n cheese !(this is from over weekend)  |
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Post by dbg465285 on Aug 8, 2023 20:08:24 GMT -7
Crushed taco Tuesday tonight with some chicken tacos with peach salsa. It was outstanding. We’ve gone thru 3 bags of palisade peaches so far, but this salsa was top notch. Making chicken tacos now. No cool salsa tho |
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Post by dbg465285 on Aug 8, 2023 20:23:05 GMT -7
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