|
|
Post by senatooorofspace on Aug 22, 2018 15:25:51 GMT -7
But, for 300 dollars you can eat there every day FOR A YEAR.
|
|
|
|
Post by salmon401 on Aug 22, 2018 15:28:09 GMT -7
Can think of cheaper ways to kill myself.
|
|
|
|
Post by senatooorofspace on Aug 22, 2018 15:46:54 GMT -7
|
|
|
|
Post by salmon401 on Aug 22, 2018 16:02:07 GMT -7
I too am warm and defeated.
|
|
|
|
Post by Amster on Aug 22, 2018 16:05:54 GMT -7
I will eat their salads and breadsticks. I will not go there by choice. Last time was when my boss took his direct reports out and someone picked it. They didn't make my food so I got mine after everyone else was pretty much done. It was some sort of Italian panini type thing.
|
|
|
|
Post by senatooorofspace on Aug 22, 2018 20:22:51 GMT -7
|
|
|
|
Post by salmon401 on Aug 22, 2018 22:27:28 GMT -7
Just another
.....handful
.....after this handful
.....using both hands
|
|
|
|
Post by senatooorofspace on Nov 20, 2018 17:17:52 GMT -7
|
|
|
|
Post by bear on Jan 28, 2019 8:16:00 GMT -7
|
|
|
|
Post by thecosmicbandito on Feb 16, 2019 8:52:45 GMT -7
|
|
|
|
Post by bear on Feb 22, 2019 14:52:44 GMT -7
 PS they have jalapeno peanut m&ms right now limited time |
|
|
|
Post by salmon401 on Feb 22, 2019 14:59:32 GMT -7
::considers going to the store to check M&Ms::
|
|
|
|
Post by bear on Feb 22, 2019 16:27:40 GMT -7
|
|
|
|
Post by salmon401 on Feb 22, 2019 16:42:02 GMT -7
Verdict?
|
|
|
|
Post by bear on Feb 22, 2019 17:09:29 GMT -7
Not my pic I just got the jalapeno ones... and they were most excellent
|
|
|
|
Post by Amster on Feb 22, 2019 17:25:07 GMT -7
Oooh, those sound like they all have potential to be amazing.
I have a 1.25lb ribeye that I pulled out of the freezer last night. I should make that. Ribeye is the best. All that melt in your mouth fat.
Also, I was ghetto melting butter in a measuring cup on the stove last night for my artichoke. I accidentally spilled some. Butter is flammable. A foot high flame went up for a good 4 seconds. I had already turned the burner off. So many thoughts ran through my head.
|
|
|
|
Post by Amster on Feb 22, 2019 17:26:30 GMT -7
I think I got some pretzel m&m a few months back and was less than impressed.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 22, 2019 17:54:09 GMT -7
Oooh, those sound like they all have potential to be amazing. I have a 1.25lb ribeye that I pulled out of the freezer last night. I should make that. Ribeye is the best. All that melt in your mouth fat. Also, I was ghetto melting butter in a measuring cup on the stove last night for my artichoke. I accidentally spilled some. Butter is flammable. A foot high flame went up for a good 4 seconds. I had already turned the burner off. So many thoughts ran through my head. Always keep the largest box of baking soda open next to the stove in an ez to reach place so when a grease (butter) fire starts, U can douse it w baking soda immediately. K? Ditto any microwave in your home What r they teaching these kids in 4th grade home ec. class these days, huh??!?? Anything???..... |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 22, 2019 17:55:09 GMT -7
Am I supposed to know what FTK means?
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 22, 2019 17:56:20 GMT -7
Fire Kitchen Thread  |
|
