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Post by higs on Oct 19, 2023 15:20:11 GMT -7
I'm not sure what all is going on here, but it is fun to watch.
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Post by bear on Oct 19, 2023 15:35:26 GMT -7
Easily the best okonomiyaki I've seen being made. Needs more Kewpie though
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Post by goodtimes on Oct 19, 2023 20:38:55 GMT -7
I got sucked in by good reviews and Amazon deal day and bought the zojiruchi rice cooker for like $160.
I've used it once so far and happy. It just takes all the effort away and you know you get good rice with whatever you make with it.
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Post by SolarGarlic 🧀 on Oct 20, 2023 2:28:51 GMT -7
I got sucked in by good reviews and Amazon deal day and bought the zojiruchi rice cooker for like $160. I've used it once so far and happy. It just takes all the effort away and you know you get good rice with whatever you make with it. I am obsessed with mine! It comes out perfect every time. I’ve also made quinoa and sushi rice and it was perfect too. |
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Post by bear on Oct 20, 2023 5:38:42 GMT -7
I have a rice maker and the "wife" refuses to use it. You literally just push a button. She prefers to keep watch on a pot, occasionally burn it, and clean the stove when it bubbles over, apparently.
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Post by hokiejoe on Oct 20, 2023 5:42:54 GMT -7
I've been making coconut rice lately. I love it.
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Post by SolarGarlic 🧀 on Oct 20, 2023 5:59:48 GMT -7
The one thing I can’t cook is rice in a pot on the stove. I have a fucking culinary degree and it comes out like shit every time.
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Post by higs on Oct 20, 2023 6:18:11 GMT -7
The one thing I can’t cook is rice in a pot on the stove. I have a fucking culinary degree and it comes out like shit every time. This has been my experience, sans the degree. It's crazy. We even bought a nice rice pot, but my first attempt with it was horrible. Well, we got a smaller enameled cast iron braiser. I have used it a few times to make this recipe, I even altered it slightly by using a small can of v8 and a few spoons of salsa in lieu of the tomatoes and more onion than it calls for. It has worked perfectly. My past mistakes I've determined to be are, I have no patience in leaving the lid and check it too soon and I don't think I've ever reduced the heat enough. Once I bring it to a boil I lid it and turn to the lowest setting. Turn it off after 20 minutes and let it sit for another 10-15 minutes before opening and fluffing. I've yet to try any other. stellanspice.com/authentic-mexican-rice/ |
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Post by deadphishbiscuits on Oct 20, 2023 6:33:37 GMT -7
I have a rice maker and the "wife" refuses to use it. You literally just push a button. She prefers to keep watch on a pot, occasionally it, and clean the stove when it bubbles over, apparently. Esposita is right, yall don't even know bout pegao... I sadly need to step my rice game up, ate it a shit ton growin up , then just made the instant stuff most of the time in earlier adult n bachelor years of life |
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Post by higs on Oct 20, 2023 7:16:49 GMT -7
I'll be in Lafayette in a few weeks for work. Somehow I never visited this place back when I'd spend time up that way. I'm looking forward to my first, and likely second, visit. I'm a little put off by the miracle whip, though. www.triplexxxfamilyrestaurant.com/ |
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Post by deadphishbiscuits on Oct 20, 2023 7:19:59 GMT -7
Ah miracle whip, the identical twin of mayonnaise
😘
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Post by higs on Oct 20, 2023 7:21:12 GMT -7
Nope. Lol ❤️
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Post by goodtimes on Oct 20, 2023 8:08:10 GMT -7
I got sucked in by good reviews and Amazon deal day and bought the zojiruchi rice cooker for like $160. I've used it once so far and happy. It just takes all the effort away and you know you get good rice with whatever you make with it. I am obsessed with mine! It comes out perfect every time. I’ve also made quinoa and sushi rice and it was perfect too. Yeah I make rice like 1x a week and I'm decent with just a regular pot on the stove. It comes out like B+ most times but C- sometimes. That's BS when you make a bomb stir fry or something and the rice sucks. I think i made a good long term call on the world's best. A-A+ Everytime, I'll take it. |
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Post by higs on Oct 20, 2023 8:22:33 GMT -7
My rice cooker was like $20 and I've had it for like 20 years. I can't imagine ever making plain rice any other way.
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Post by salmon401 on Oct 20, 2023 8:41:58 GMT -7
Our rice cooker is pretty good but it always overdoes a little bit on the bottom, thus making it a pain in the ass to clean.
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Post by deadphishbiscuits on Oct 20, 2023 8:49:58 GMT -7
Our rice cooker is pretty good but it always overdoes a little bit on the bottom, thus making it a pain in the ass to clean. ^told ya'll...pegao! You take that crunchy rice at bottom eat it straight or mix it in with your regular rice So fuggin good, pegao. |
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Post by salmon401 on Oct 20, 2023 9:01:06 GMT -7
I mix in what I can, but there’s always a little bit that won’t come up, needs to soak overnight, thus making cleaning a multi step process.
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Post by ancientchad on Oct 20, 2023 9:50:16 GMT -7
Because I'm a mick so I prefer my carbs in potato form.
But my ex MIL has this race maker that looks 50 years old she probably brought from the old country and it makes the fluffiest, most delicious rice. And I don't even like rice.
My poor kids suffer thru microwave minute-rice on weekends.
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Post by hokiejoe on Oct 20, 2023 10:00:38 GMT -7
Our rice cooker is pretty good but it always overdoes a little bit on the bottom, thus making it a pain in the ass to clean. ^told ya'll...pegao! You take that crunchy rice at bottom eat it straight or mix it in with your regular rice So fuggin good, pegao. The socarrat. |
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Post by higs on Oct 20, 2023 10:27:55 GMT -7
I've wanted to try a tahdig for a while. Seems like an intimidating recipe.
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