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Post by GBK2point0 on Jan 10, 2024 6:47:29 GMT -7
Do you like spicy food?
What's your Spicy food threshold?
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Post by GBK2point0 on Jan 10, 2024 6:49:12 GMT -7
I've been on a serious spice kick lately. I have a thing of Carolina reaper almonds at my desk at work that I snack on periodically. It brings the hot hot HOT heat but it tastes so good. I also am obsessed with hot sauces which my boss and coworker know and they have both given me multiple hot sauce bottles. I love Melindas hot sauces.
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Post by EddieBlake on Jan 10, 2024 7:07:26 GMT -7
I'm a bit of a heatseeker...
Love a hot salsa or some cheetos hot fries.
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Post by hokiejoe on Jan 10, 2024 7:08:34 GMT -7
I like heat but I'm not a chili head and I don't necessarily like hot just for the sake of hot. It still has to taste good.
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Post by Not your moms 🌮 on Jan 10, 2024 7:23:48 GMT -7
theheadnut.com/products/holy-shitI've been using lots of this lately. And a co worker brought in some homemade sauce from scorpion and armageddon peppers. The Armageddon is super yummy, the scorpion is mostly just hot. But still great for adding some heat without adding any pepper flavor.
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Post by ferd on Jan 10, 2024 7:26:10 GMT -7
I like spicy stuff.
I got my eleven year old done Elijah's extreme beef jerky.
It was VERY hot.
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Post by higs on Jan 10, 2024 7:28:47 GMT -7
I love the heat, but my body doesn't. It can make for some rough mornings.
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Post by higs on Jan 10, 2024 7:35:51 GMT -7
I planted a tray of superhots a few days ago. 24 different varieties, 3 each. I told myself I was cutting back this year. Then I checked out some seed suppliers I'd never looked at and between what I bought, the freebies, and stuff I already wanted to grow again, I'm planning on starting 119 different types of peppers. I have a problem. I can't even handle the superhots, I just like trying new ones. We bought some fermentation equipment and I plan on making lots of sauce. Maybe this will be the year I get myself to the farmers market. If all goes as planned I'll be covered up in chilies come August or September.
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Post by GBK2point0 on Jan 10, 2024 7:41:39 GMT -7
I like heat but I'm not a chili head and I don't necessarily like hot just for the sake of hot. It still has to taste good. I agree. I don't want to just eat something hot just because it's hot. One of my coworkers makes salsa with peppers he grows in his garden and they are incredible and some are incredibly hot because it has a lot of habenero in it. I love habeneros, i think that is my favorite pepper |
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Post by EddieBlake on Jan 10, 2024 8:07:52 GMT -7
I know it's a real white bread thing to say but Tostitos Hot Salsa does have some kick and a good flavor. Id definitely take some other hot salsa recs too, if any of yall have any.
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Post by deadphishbiscuits on Jan 10, 2024 8:17:50 GMT -7
Chipoltes has a banging good hot salsa
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Post by Don Swifty on Jan 10, 2024 8:26:54 GMT -7
I'd give some other guy's left nut for anything truly picante. Put something like Super Extra Mild hot sauce from a fake ass Mexican fast food joint on anything down here and people will freak out. ::sigh::
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Post by GBK2point0 on Jan 10, 2024 8:37:55 GMT -7
I'd give some other guy's left nut for anything truly picante. Put something like Super Extra Mild hot sauce from a fake ass Mexican fast food joint on anything down here and people will freak out. ::sigh:: The real stuff is so much better and i would not take it for granted. Working in Little Village, which is 98% Hispanic, I am all about the spicy red salsas, but salsa verde fucks too! I haven't had a taco since probably November though, that's gotta be a record for me |
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Post by autophil74 on Jan 10, 2024 8:41:06 GMT -7
SPOICY JOX
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Post by chronicircle on Jan 10, 2024 8:41:22 GMT -7
i like spicy food, it doesn't like me though.
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Post by Don Swifty on Jan 10, 2024 8:56:55 GMT -7
I'd give some other guy's left nut for anything truly picante. Put something like Super Extra Mild hot sauce from a fake ass Mexican fast food joint on anything down here and people will freak out. ::sigh:: The real stuff is so much better and i would not take it for granted. Working in Little Village, which is 98% Hispanic, I am all about the spicy red salsas, but salsa verde fucks too! I haven't had a taco since probably November though, that's gotta be a record for me The last time I did salsa verde was at this small, but well known chain of maybe four Mexican strip mall restaurants. They had something like five levels of hot and I was warned by my friend so I asked for the mildest they had on my breakfast burrito. Took no more than two bites and I couldn't continue; couldn't handle the hot hot heat. I got my limits with salsa roja, but those SW green peppers will cauterize my insides so I won't take any more chances. I blame my Swedish genetics and of course Obama who was in office at the time. Speaking of tacos, I noticed yesterday when I put some ketchup on my homefries that the packaging showed it being used as a salsa for a taco. I've mentioned before how my Peruvian family will put ketchup on spiral pasta with vegetables. What the fuck is wrong with these people? Who uses ketchup like that and what kind of monster desecrates a defenseless taco with ketchup? |
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Post by goodtimes on Jan 10, 2024 9:35:24 GMT -7
Spicy guy here. We go in waves of heat tolerance but I can handle some heat.
I like hot sauces more than salsas.
And indian/thai heat.
Last year we were gifted the hot ones 10 pack. Some of then were so good! Some so hot!
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Post by bear on Jan 10, 2024 9:36:58 GMT -7
 I use this shit like ketchup |
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Post by goodtimes on Jan 10, 2024 9:37:40 GMT -7
 This stuff is so bomb! Indian flavors and HEAT |
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Post by bear on Jan 10, 2024 9:39:03 GMT -7
I been spicing shit way up. Pepper flakes, and cayenne powder all over the eggs with Yucateco on top. And I got local red pepper condiment in oil that is hot but gets less hot to me each time...
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