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Post by bear on Jul 3, 2023 5:18:41 GMT -7
What sayeth the base
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Post by hokiejoe on Jul 3, 2023 5:58:25 GMT -7
Ketchup has its places, and those places are on fries, on burgers and in the fridge.
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Post by SolarGarlic 🧀 on Jul 3, 2023 9:34:30 GMT -7
I use ketchup to make other things not as a condiment.
I keep it in the fridge
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Post by flyinghellphish on Jul 3, 2023 9:45:22 GMT -7
I keep it out. Lots of Frenchies up here they put it everything .
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Post by Don Swifty on Jul 3, 2023 9:55:01 GMT -7
I don't know if it's a latino thing or just my family, but those locos put it on pasta dishes. I've got no Italian blood, but I'm appalled and even insulted by that. They also use a lot of mayo for non-white people. Both stay in the fridge, so at least they got that right.
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Post by ancientchad on Jul 3, 2023 9:59:45 GMT -7
^ Guatemalan in-laws put it on Chinese food.
It's horrifying.
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Post by flyinghellphish on Jul 3, 2023 10:08:01 GMT -7
Chinese?🥴
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Post by deadphishbiscuits on Jul 3, 2023 10:38:57 GMT -7
I don't know if it's a latino thing or just my family, but those locos put it on pasta dishes. I've got no Italian blood, but I'm appalled and even insulted by that. They also use a lot of mayo for non-white people. Both stay in the fridge, so at least they got that right. Southern Americans ain't Latino We don't do that chit maing |
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Post by Don Swifty on Jul 3, 2023 10:42:16 GMT -7
^ Guatemalan in-laws put it on Chinese food. It's horrifying. My wife made up an English word the other day when she told me that something was horrorful. She meant to say horrible, but horrorful works as a word. Putting ketchup on pasta or Chinese food is horrorful. |
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Post by ancientchad on Jul 3, 2023 10:53:58 GMT -7
They also slather corn-on-the cob with mayonnaise. And my oldest will only peeled apples with lime and salt...
Also horrorful
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Post by Don Swifty on Jul 3, 2023 11:03:06 GMT -7
Sometimes I like combining sweet and salty, so I might at least give peeled apples with lime and salt a try just to see what it's like. But mayo on corn on the cob? Not happening. Ever.
Pizzerias in Peru serve pizza with a dish of salsa and a dish of mayo (that's more liquid than solid) on the side. And they look at me weird for doing the fold and eating pizza by hand instead of with a fork and knife. Weirdos when it comes to condiments - and not the good kind of weird.
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Post by Don Swifty on Jul 3, 2023 11:18:33 GMT -7
I remember my dad would salt watermelon (which I remember thinking was kind of weird), but the man knew how to use condiments and where to store them.
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Post by ashell on Jul 3, 2023 11:36:15 GMT -7
I use ketchup to make other things not as a condiment. I keep it in the fridge This is how it goes at my house, although occasionally we'll pull out a saved packet for some leftover fries. |
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Post by bussit on Jul 3, 2023 13:54:19 GMT -7
I remember my dad would salt watermelon (which I remember thinking was kind of weird), but the man knew how to use condiments and where to store them. salted watermelon is great |
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Post by flyinghellphish on Jul 3, 2023 14:03:21 GMT -7
I little Himalayan on an avocado makes it sing.
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Post by SolarGarlic 🧀 on Jul 3, 2023 14:36:28 GMT -7
I little Himalayan on an avocado makes it sing. Krazy salt on avocado is delish |
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Post by Filo on Jul 3, 2023 17:12:11 GMT -7
Fridge here. Extra packets from fast food places don’t go in my fridge, though. 🤔
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Post by thundercat on Jul 3, 2023 18:46:41 GMT -7
In the glove box next to the hot sauce.
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Post by bear on Jul 4, 2023 1:44:21 GMT -7
Ketchup is stored in the balls
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Post by ferd on Jul 4, 2023 5:53:33 GMT -7
Come again? No really, I need more ketchup.
Also, fridge
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