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Post by treetophigh on Dec 3, 2020 10:20:34 GMT -7
WHat is your flair on the traditional cold weather meal? I don't really have one but want to add hot rotel and my wife shut me down.
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Post by ferd on Dec 3, 2020 10:21:42 GMT -7
pineapple
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Post by dbg465285 on Dec 3, 2020 10:21:55 GMT -7
Here is the real fight. Beans or no beans?
I like beans.
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Post by ferd on Dec 3, 2020 10:22:19 GMT -7
beans are a must
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Post by chronicircle on Dec 3, 2020 10:24:33 GMT -7
beans obvi. usually use 2-3 types of meat, and if one of them can be smoked, adds some good flavor.
a few people in the chili comp at work added cinnamon to their chili. wasn't a big fan. i like my chili like i like my women, spicy.
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Post by ferd on Dec 3, 2020 10:26:09 GMT -7
cinnamon is spicy
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Post by chronicircle on Dec 3, 2020 10:27:40 GMT -7
maybe it was sugar that they added with the cinnamon then? *shrugs*
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Post by treetophigh on Dec 3, 2020 10:33:37 GMT -7
Canned or fresh? In a traditional recipe or accompanied by other variations? |
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Post by treetophigh on Dec 3, 2020 10:34:56 GMT -7
I like adding corn.
How do you introduce and balance spiciness?
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Post by dbg465285 on Dec 3, 2020 10:50:25 GMT -7
Tomato or no?
Thyme is a good herb.
You kinda have to fuck it up a few times to find your lines.
Add a chunk of cinnamon and take it out early once there seems to be enough
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Post by goodtimes on Dec 3, 2020 10:56:28 GMT -7
Not sure about the cinnamon, and I've never heard of pineapple.. but I'm intrigued.
I make good chili, but I admit I dont have a recipe I just look a new 1 up every time. Just go with cayenne and chili powder. You can get smoked in both which is good. I dont like it too smokey though.
Corn is good but I dont add it every time.
I like celery in mine too
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Post by ferd on Dec 3, 2020 10:59:01 GMT -7
Canned or fresh? In a traditional recipe or accompanied by other variations? -Fresh. In a traditional recipe. |
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Post by floyd on Dec 3, 2020 11:10:25 GMT -7
Figuring you're going to simmer/slo-cook the dog snot out of it, canned pineapple's fine. In fact, a can of crushed and a can of chunk ... fresh jals for the heat, though. And cashews. I kid you not - it's the right thing to do.
Bottom line: don't be scared.
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Post by flyinghellphish on Dec 3, 2020 11:10:50 GMT -7
I like whole pinto beans in my chili and ground pork is good too.
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Post by treetophigh on Dec 3, 2020 11:12:57 GMT -7
We are going to mix ground beef and ground sausage for this batch.
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Post by flyinghellphish on Dec 3, 2020 11:13:41 GMT -7
pineapple is an abomination .
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Post by goodtimes on Dec 3, 2020 11:21:37 GMT -7
I'm ok with pineapple pizza, I legit have never hear of it in chili until today
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Post by bear on Dec 3, 2020 11:22:35 GMT -7
Bear's Award Winning Pineapple Chili
2 lbs steak or ground beef or protein of choice (use lean beef or cook and drain most of the grease. Sear steak if desired)
2 onions diced
2 bell peppers diced
4 cloves garlic minced
1 can of beans drained and rinsed
1 20oz can of diced pineapple
1 15oz can of tomato sauce
1 14oz can fire roasted diced tomatoes
1/4 cup chili powder
1/2 tbsp salt
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp white pepper
2 bay leaves
Dash of dried herbs
Squeeze 1/2 lime
Cayenne and red pepper flakes to taste
Throw it all in the crock pot
Top with green onions
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Post by bear on Dec 3, 2020 11:23:30 GMT -7
pineapple is an abomination . ftfy |
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Post by floyd on Dec 3, 2020 11:37:54 GMT -7
I'm ok with pineapple pizza, I legit have never hear of it in chili until today Pineapple in chili = old Prankster recipe. |
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