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Post by SolarGarlic 🧀 on Dec 3, 2020 11:54:27 GMT -7
I don’t get the pineapple thing. I love it and it makes sense with like al pastor but ehhh
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Post by bear on Dec 3, 2020 11:55:29 GMT -7
Redneckerian bbq
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Post by EllisD on Dec 3, 2020 12:12:22 GMT -7
I prefer ground chicken vs beef
And
SCOOPS!
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Post by frododoknobo on Dec 3, 2020 12:17:27 GMT -7
I don’t get the pineapple thing. I love it and it makes sense with like al pastor but ehhh I was thinking about Al Pastor when I read this. It doesn’t seem far fetched. I’d try it. |
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Post by flyinghellphish on Dec 3, 2020 12:18:09 GMT -7
scoops are great for nachos everyone has something in it.
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Post by chronicircle on Dec 3, 2020 12:18:59 GMT -7
one of my poker buddies makes this dank chili seasoning mix. i know its base is chili powder, but it has a lot of spices in it. sorta spicy, but not overdone, and tasty af.
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Post by higs on Dec 3, 2020 13:27:27 GMT -7
Lady introduced me to the combination of chorizo, black beans, and sweet potatoes in a chili. Canned chipotles in adobo sauce and cumin seeds provide the base of the seasoning in this one.
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Post by frododoknobo on Dec 3, 2020 13:29:25 GMT -7
Lady introduced me to the combination of chorizo, black beans, and sweet potatoes in a chili. Canned chipotles in adobo sauce and cumin seeds provide the base of the seasoning in this one. I always use chipotle in adobo, no matter what variation I am making. You can’t beat the flavor. |
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Post by SolarGarlic 🧀 on Dec 3, 2020 13:33:06 GMT -7
Sweet potato black bean and chorizo is a good combo in everything. Even without chorizo.
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Post by higs on Dec 3, 2020 13:48:55 GMT -7
Lady introduced me to the combination of chorizo, black beans, and sweet potatoes in a chili. Canned chipotles in adobo sauce and cumin seeds provide the base of the seasoning in this one. I always use chipotle in adobo, no matter what variation I am making. You can’t beat the flavor. I bought a variety of dried chiles from the Mexican market and have used them in several different recipes. I have no idea how I've gone all this time without using them. They are a great thing to keep in the pantry. |
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Post by flyinghellphish on Dec 3, 2020 14:06:52 GMT -7
my buddy uses chipotle in his wing sauce then puts the wings on the grill, chipotle and grill flavor is great.
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Post by Vibyl on Dec 3, 2020 15:23:45 GMT -7
I use pintos in the chili...top with sour cream & cheese and crunch up some Tostitos on there..AHH YEAHHH
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Post by Don Swifty on Dec 4, 2020 18:44:37 GMT -7
Mix in a bit of scante for an extra kick, yo.  |
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Post by goodtimes on Mar 11, 2021 13:09:12 GMT -7
I had to look this up I remembered there was a really weird ingredient people said... pineapple.
I just can't do it, not today.
But im making chili tonight
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Post by ferd on Mar 11, 2021 13:09:30 GMT -7
It's really not that weird.
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Post by goodtimes on Mar 11, 2021 13:10:49 GMT -7
Yeah let's put mango and strawberry while we're at it.
I kid...
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Post by ferd on Mar 11, 2021 13:16:44 GMT -7
Don't be weird.
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Post by bear on Mar 11, 2021 13:30:14 GMT -7
Not really that different from mango or peach salsa. Corn does the same thing.
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Post by bear on Mar 11, 2021 13:39:13 GMT -7
I think I might try strawberry lemon chili next...
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Post by bear on Oct 3, 2024 1:59:55 GMT -7
Bear's Award Winning Pineapple Chili 2 lbs steak or ground beef or protein of choice (use lean beef or cook and drain most of the grease. Sear steak if desired) 2 onions diced 2 bell peppers diced 4 cloves garlic minced 1 can of beans drained and rinsed 1 20oz can of diced pineapple 1 15oz can of tomato sauce 1 14oz can fire roasted diced tomatoes 1/4 cup chili powder 1/2 tbsp salt 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp white pepper 2 bay leaves Dash of dried herbs Squeeze 1/2 lime Cayenne and red pepper flakes to taste Throw it all in the crock pot Top with green onions bump autophil74 |
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