|
|
Post by flyinghellphish on Oct 3, 2024 3:38:22 GMT -7
no craisins?
|
|
|
|
Post by flyinghellphish on Oct 3, 2024 3:38:47 GMT -7
Bear's Award Winning Pineapple Chili 2 lbs steak or ground beef or protein of choice (use lean beef or cook and drain most of the grease. Sear steak if desired) 2 onions diced 2 bell peppers diced 4 cloves garlic minced 1 can of beans drained and rinsed 1 20oz can of diced pineapple 1 15oz can of tomato sauce 1 14oz can fire roasted diced tomatoes 1/4 cup chili powder 1/2 tbsp salt 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp white pepper 2 bay leaves Dash of dried herbs Squeeze 1/2 lime Cayenne and red pepper flakes to taste Throw it all in the crock pot Top with green onions bump autophil74 ?? |
|
|
|
Post by bear on Oct 3, 2024 3:45:03 GMT -7
lol ew. He asked about a chili recipe |
|
|
|
Post by Not your moms 🌮 on Oct 3, 2024 3:48:22 GMT -7
Diced pork butt sauted with onions and garlic. Fresh roasted hatch chili's. Diced tomatoes. Salt and pepper. Simmer until your patience is gone and it's time to eat. Some people add cumin, I usually do not. I do occasionally add a diced jalapeño while cooking the pork but not necessary.
This is what is referred to as green chili in southern Colorado and New Mexico. Far superior to red chili (which is still great).
|
|
|
|
Post by Not your moms 🌮 on Oct 3, 2024 4:12:17 GMT -7
The peppers and tomatoes should be peeled. I also forgot that the pork should be covered in flour and browned. Also forgot water to bring it to a not quite as thick as gravy consistency.
|
|
|
|
Post by bear on Oct 3, 2024 4:17:23 GMT -7
Definitely could add poblano or other roasted/dried chiles to mine
|
|
|
|
Post by ferd on Oct 3, 2024 4:54:44 GMT -7
I definitely enjoy pineapple in my chili.
Cinnamon too...
Legs and I have been talking about making some soon... Maybe I'll do that this weekend
|
|
|
|
Post by deadphishbiscuits on Oct 3, 2024 5:04:58 GMT -7
Only Chili I like is from
TLC
|
|
|
|
Post by spacemanspiff on Oct 3, 2024 5:29:29 GMT -7
We top our chili with ditalini. When people people come over for chili they pretty much always leave saying next time they make chili they’re doing ditalini.
I love putting a can of smoked lager / schwarzbier / Rauchbier in the pot
|
|
|
|
Post by dirtyrice on Oct 3, 2024 14:01:08 GMT -7
I would add pistachios to chili. I haven’t tried that but I would. Twice. No thanks on the pineapple or cinnamon in chili.
|
|
|
|
Post by bear on Oct 3, 2024 14:43:24 GMT -7
We top our chili with ditalini. When people people come over for chili they pretty much always leave saying next time they make chili they’re doing ditalini. I love putting a can of smoked lager / schwarzbier / Rauchbier in the pot that's the active ingredient in datura right? |
|
|
|
Post by Not your moms 🌮 on Oct 3, 2024 14:52:50 GMT -7
I definitely enjoy pineapple in my chili. Cinnamon too... Legs and I have been talking about making some soon... Maybe I'll do that this weekend Maybe someday I'll try adding pineapple to chili. But I really really like chili and there is no part of me that thinks it could be improved by adding fruit. Pineapple pizza nope, pineapple ham nope. I did try a pineapple habenero mead that was pretty good. But not as good as mead without habenero. |
|
|
|
Post by bear on Oct 3, 2024 15:18:30 GMT -7
The litmus test is if you can eat corn in your chili. Sweet and salty is a tried and true combo. Corn is the same thing - it adds sweet to the savory.
|
|
|
|
Post by Not your moms 🌮 on Oct 3, 2024 15:23:31 GMT -7
The litmus test is if you can eat corn in your chili. Sweet and salty is a tried and true combo. Corn is the same thing - it adds sweet to the savory. Jalapeño corn bread goes great with chili. |
|
|
|
Post by flyinghellphish on Oct 3, 2024 16:09:35 GMT -7
i always put a tbsp of cayenne pepper just to be sure its a bit spicy...and add craisins to taste.
|
|
|
|
Post by dirtyrice on Oct 3, 2024 16:28:19 GMT -7
The litmus test is if you can eat corn in your chili. Sweet and salty is a tried and true combo. Corn is the same thing - it adds sweet to the savory. have ya ever put carrots in your Sunday gravy? Aw shit there must be a spaghetti thread right? Or is that in the lasagna crockpot one? |
|
|
|
Post by flyinghellphish on Oct 3, 2024 16:31:11 GMT -7
i slice my corn right off the cob.
|
|
|
|
Post by dirtyrice on Oct 3, 2024 16:43:01 GMT -7
i always put a tbsp of cayenne pepper just to be sure its a bit spicy...and add craisins to taste. are you bullshitting about the craisins? Cuz that sounds craiziey! |
|
|
|
Post by flyinghellphish on Oct 3, 2024 19:11:54 GMT -7
yes. its a word grenade.
|
|
|
|
Post by Don Swifty on Oct 3, 2024 19:42:47 GMT -7
The litmus test is if you can eat corn in your chili. Sweet and salty is a tried and true combo. Corn is the same thing - it adds sweet to the savory. have ya ever put carrots in your Sunday gravy? Aw shit there must be a spaghetti thread right? Or is that in the lasagna crockpot one? Pasta all Pomarola. Not my all time favorite (that would be spicy Fra Diavalo), but it's a regular in my salsa lineup. |
|
