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Post by bear on Feb 17, 2023 6:48:19 GMT -7
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Post by bear on Feb 18, 2023 7:14:20 GMT -7
 Breakfast on the island of Sardinia. Ham cheese and tomato panini on ciabatta bread, caprese salad, sweet croissant filled with orange marmalade and of course Italian espresso. |
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Post by deadphishbiscuits on Feb 18, 2023 7:17:41 GMT -7
Which has more kick
Itlain espresso
Or
Cuban coffee
¿?
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Post by ancientchad on Feb 18, 2023 11:48:35 GMT -7
Hold up.... is that f'in pineapple and ham on a pizza???
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Post by higs on Feb 18, 2023 12:29:10 GMT -7
Hold up.... is that f'in pineapple and ham on a pizza??? Hopefully there's bbq sauce, too. Bwahahaha |
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Post by bear on Feb 18, 2023 13:41:50 GMT -7
Hold up.... is that f'in pineapple and ham on a pizza??? sacrelicious joint in town near the base |
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Post by bear on Feb 18, 2023 15:23:25 GMT -7
P A R I S  Vegan steak (back) vegetarian lasagna (left) ham n mushroom pizza (right) the latter of which has no cheese  We were exhausted and hungry from an extra long trip so lil bear ate chocolate cake and then passed out at the table  And accidental gouge the Americans pizza to go  |
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Post by bear on Feb 19, 2023 3:37:13 GMT -7
 Perfect espresso where the sugar sits on the foam (crema)  Grilled banana crepe  Savory buckwheat crepe with scallops and leeks  Sausage and Dijon. Insane flavor. |
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Post by SolarGarlic 🧀 on Feb 19, 2023 4:35:21 GMT -7
How much did all that run you?
What else do you have planned for Paris?!
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Post by bear on Feb 19, 2023 10:36:01 GMT -7
How much did all that run you? What else do you have planned for Paris?! dinner soon. Maybe the same cafe as yesterday for late night because i want beef tartare if I'm not too tired. Possibly brunch tomorrow then we are out of here. We came for the soccer game but luckily mon wife is also about cuisine so she finds most of these places. She is letting me have a moment at the bar right now and then I'm going back outside to Plaza République for the end of the carnivale parade. Crepes were 10 for lil bear and the savory were about 20€ each. Espresso was 3€. Expensive perhaps but we splurged because it is our first time here. The football gods rewarded us. |
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Post by bear on Feb 19, 2023 17:44:31 GMT -7
Les Philosophes restaurant   Cold Ham on Parisian baguette. Simple yet effective  Ognione soup. Delicious.  Beef bouiliuoungese. Good. Reminds me of my mom's crock pot roast  Duck confit (slow roasted leg and thigh). Kangfirmed would eat every day for the rest of my life. I think they fry it after because the skin is crunchy and perfect.  Various cakeries at the bakery  They were like hey weirdo why are you taking pictures of our daily bread  Oh you must be American  Yeah it's for my jam fam  Plaza République before  Carnivale  A boy can never tire of crepes and chocolat  I don't know what this was but it smelled awesome  Peru in the house  Andes reppin. A lot of love for Messi and Argentina - especially after he won the futbol game today for the Paris Saint Germain club |
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Post by bear on Feb 19, 2023 17:53:30 GMT -7
I tried to get a nightcap at the cafe but they were done. Went round the corner, had a liter and made a new barkeep friend from Belgium by way of Bangladesh but they had to close up ans gave me a to go cup so i walked the canal home  Au revoir |
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Post by SolarGarlic 🧀 on Feb 19, 2023 18:17:36 GMT -7
Was there Brie or butter on that ham Sammie?
Also, where’s the French cheese??
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Post by bear on Feb 20, 2023 2:04:48 GMT -7
Was there Brie or butter on that ham Sammie? Also, where’s the French cheese?? Butter! Merci for the reminder to get cheese. Petit Ours 🐻 is not really a fan of the stuff but I think we'll do that for breakfast. |
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Post by bear on Feb 20, 2023 5:40:46 GMT -7
 Boiled eggs with dijon mayo  Cheese! The waitress gave us "the classic 3". Saint Nectaire (rear), Roquefort (middle), and wedge of Cantal (front) and a bit of butter.  Veal steak  Duck confit. Bistro lunch style with soft skin that went great with the garlic potato slices. Roasted chives on top  Beef cheek stew with mashed potatoes. Da real MVP. Thats it for now. We are headed to the airport. |
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Post by deadphishbiscuits on Feb 20, 2023 5:58:15 GMT -7
Voyage sécurisé!
Dat cheese looks Hella delish
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Post by bear on Feb 20, 2023 7:51:24 GMT -7
 These lil fuckers are good.  |
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Post by bear on Feb 20, 2023 8:08:17 GMT -7
Not a fan of veal... it's like a flank or a skirt steak but slightly less chewy. And the whole baby thing.
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Post by hokiejoe on Feb 20, 2023 9:27:00 GMT -7
Those mayo eggs can get fucked.
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Post by SolarGarlic 🧀 on Feb 20, 2023 12:32:48 GMT -7
These lil fuckers are good. These little fuckers are so finicky to make. |
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