|
|
Post by bear on Mar 11, 2023 10:08:36 GMT -7
I'm 1 hour from Switzerland and 2.5 from France. Wild.
|
|
|
|
Post by bear on Mar 11, 2023 10:13:29 GMT -7
|
|
|
|
Post by bear on Mar 11, 2023 11:15:37 GMT -7
  I got the window seat to watch the sun set. Ah well. |
|
|
|
Post by bear on Mar 18, 2023 10:58:04 GMT -7
 Local butcher sausage  Produce haul  Baked ricotta |
|
|
|
Post by bear on Mar 18, 2023 17:08:44 GMT -7
That veggie on the left is fennel. It doesn't taste like fennel seed, but rather it's like a sweet onion with a hint of licorice (and should be cooked to eliminate any harsh bitterness)
|
|
|
|
Post by higs on Mar 18, 2023 17:15:11 GMT -7
I was going to note how nice that fennel bulb looked.
|
|
|
|
Post by SolarGarlic 🧀 on Mar 19, 2023 4:42:56 GMT -7
Raw fennel shaved super thin is great as a little salad
I make this pickled shrimp recipe in the summer with fennel. So fuxking good. It’s from Edmunds Oast
|
|
|
|
Post by dbg465285 on Mar 22, 2023 14:10:03 GMT -7
That veggie on the left is fennel. It doesn't taste like fennel seed, but rather it's like a sweet onion with a hint of licorice (and should be cooked to eliminate any harsh bitterness) I love fennel. It grows on the side of the freeway all over the bay area. |
|
|
|
Post by bear on Mar 22, 2023 14:25:12 GMT -7
We roasted the eggplant and fennel in the oven tonight for dinner. I should have taken pics. Im a fennel noob this is like the third time I've had it.
|
|
|
|
Post by dbg465285 on Mar 22, 2023 14:42:37 GMT -7
We roasted the eggplant and fennel in the oven tonight for dinner. I should have taken pics. Im a fennel noob this is like the third time I've had it. Sliced fennel and bell peppers. good pitted olives and large butter beans in a baking pan. bunch of olive oil. Bone in chicken on top. bake it and put a bunch of dried oregano on the chicken skin once its cooked. I could be more descriptive but you get the point. Salt and other things etc. |
|
|
|
Post by bear on Mar 23, 2023 5:17:36 GMT -7
I've been looking for an excuse to buy a whole duck and I think this is it
|
|
|
|
Post by EllisD on Mar 23, 2023 11:31:26 GMT -7
Poor Daffy
|
|
|
|
Post by ferd on Mar 23, 2023 13:19:31 GMT -7
Buy a live duck and do the dirty work yourself
|
|
|
|
Post by bear on Apr 15, 2023 14:52:50 GMT -7
 Pappardelle with baby clams and mussels  Gnocchi  You wouldn't have thought they snuck all this in but they did. Said goodbye to our friends today. They're rotating back after 7 years here. |
|
|
|
Post by ancientchad on Apr 15, 2023 14:58:23 GMT -7
Oh man... how good is that gnocchi?
|
|
|
|
Post by bear on Apr 16, 2023 14:57:33 GMT -7
Oh man... how good is that gnocchi? bonkers good. The sauce was super smooth and not acidic |
|
|
|
Post by bear on Apr 18, 2023 6:47:15 GMT -7
 🐻 |
|
|
|
Post by bear on Apr 22, 2023 9:27:48 GMT -7
 Artichoke festival! Grilled, frittata, and salad (seasoned with oil and hot pepper)  Arancinetto filled with tomato sauce and artichoke Artichoke caponata (top right) Fried artichoke (center) Ham and artichoke rolls  Lasagnetta al ragu Roasted pork with creamed artichoke (gravy) Strozzapreti with artichokes Roasted potatoes and creamed artichoke  Monster provolone and roasted pigs We sampled the black pig cappicola and had to get some  Formaggio  Carciofo [car chee oh foe] aka artichokes, fava beans |
|
|
|
Post by SolarGarlic 🧀 on Apr 22, 2023 9:36:44 GMT -7
YUM!!!
|
|
|
|
Post by hokiejoe on Apr 22, 2023 10:38:41 GMT -7
Hell yeah! Looks great Ben.
|
|
