|
|
Post by senatooorofspace on Nov 25, 2015 21:32:26 GMT -7
In a blender... •1 cup raw cashews •1 can coconut milk •2 cloves garlic •1/3 cup nutritional yeast •2 tablespoons tahini •3 teaspoons lemon juice •1 teaspoon turmeric •1/8 teaspoon cayenne red pepper •1/8 teaspoon smoked paprika •1/4 teaspoon salt •1/8 teaspoon pepper  |
|
|
|
Post by Amster on Nov 25, 2015 21:35:49 GMT -7
Very cool. I am so curious, I think I will try that out.
|
|
|
|
Post by senatooorofspace on Nov 25, 2015 21:43:52 GMT -7
'Cheese' Cake... •2 tubs of vegan cream cheese (I use Tofutti brand) •1 349g/12 ounce pack of firm, silken tofu •1 ¼ cup granulated sugar •1 tablespoon vanilla essence •Juice of one lemon •Zest of one lemon •1/4 cup almond or soy milk •1 teaspoon arrowroot (or corn starch) •1/2 cup flour Put everything in a blender except the flour and starch and blend, then when pureed, add the flour and starch and blend again. Cook at 325 for an hour. Turn off oven and let sit in oven for half an hour. Then take out and let cool. Then refrigerate 4-6 hours or overnight.  |
|
|
|
Post by Amster on Nov 25, 2015 21:50:05 GMT -7
I am not a fan of tofu but I can only recall having it in hot & sour soup. I just eat around it.
|
|
|
|
Post by senatooorofspace on Nov 25, 2015 21:53:40 GMT -7
"The mind is like tofu. It tastes like whatever you marinate it in." ~Sylvia Boorstein
In that case sugar & vanilla.
|
|
|
|
Post by senatooorofspace on Nov 25, 2015 22:58:49 GMT -7
|
|
|
|
Post by senatooorofspace on Nov 26, 2015 15:06:42 GMT -7
|
|
|
|
Post by senatooorofspace on Nov 27, 2015 18:24:34 GMT -7
|
|
|
|
Post by senatooorofspace on Nov 29, 2015 11:19:36 GMT -7
Equivalent of what, I do not know...  |
|
|
|
Post by lordkundalini on Nov 30, 2015 7:15:00 GMT -7
that is a good question.. equivalent to what?
i grew some wheat grass in my garden this year.. juiced some of it.. cat liked to hide in it
|
|
|
|
Post by senatooorofspace on Dec 8, 2015 13:46:25 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 8, 2015 22:08:11 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 9, 2015 15:59:41 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 9, 2015 20:18:02 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 9, 2015 21:15:36 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 9, 2015 21:26:06 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 12, 2015 0:44:04 GMT -7
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Dec 12, 2015 6:58:14 GMT -7
talked to an idiotic vegan last night who was pretty smokin hot, I just needed 5 more minutes........
|
|
|
|
Post by senatooorofspace on Dec 13, 2015 13:55:14 GMT -7
|
|
|
|
Post by senatooorofspace on Dec 13, 2015 14:06:00 GMT -7
www.motherjones.com/tom-philpott/2015/12/meat-industry-still-cant-get-enough-antibioticsThe meat industry's massive appetite for antibiotics just keeps growing. That's the takeaway from the Food and Drug Administration's latest annual assessment of the issue, which found that agricultural use of "medically important" antibiotics—the ones that are prescribed to people when they fall ill—grew a startling 23 percent between 2009 and 2014. Over the same period, the total number of cows and pigs raised on US farms actually fell a bit, and the number of chickens held steady. What that's telling us is that US meat production got dramatically more antibiotic-dependent over that period.
|
|
