|
|
Post by bear on Feb 17, 2024 15:57:06 GMT -7
Döner Kebab is hugely popular here. Drunk culture dictates late night food and the customarily alcohol abstaining populations are happy to serve the fiends until the wee hours of the morning. Every big city has joints that are slinging meat pitas until 4 AM. The drunker the locale, the more kebab joints and it's not a proper European city if there isn't one.
|
|
|
|
Post by Don Swifty on Feb 17, 2024 16:22:41 GMT -7
We milked sheep for the morning's coffee today. Do the sheep there have a separate udder for coffee, or are they some special, Europe only kind of coffee sheep breed, and did the coffee come out hot and ready to drink or do you need to heat it up? |
|
|
|
Post by Don Swifty on Feb 17, 2024 16:24:57 GMT -7
Have you tried horse meat?
|
|
|
|
Post by bear on Feb 18, 2024 3:34:15 GMT -7
Dobrý den, Prague!  Vietnamese fusion breakfast. Sweet French toast  Turkish eggs  House breakfast, eggs, toast, sausage, prosciutto, salad, parfait |
|
|
|
Post by bear on Feb 18, 2024 6:19:20 GMT -7
 Sausages whipped horseradish and mustard  Pork schnitzel and potato salad  Steak and veggies with apple cider  Butcher's ghoulash and dumplings   |
|
|
|
Post by deadphishbiscuits on Feb 18, 2024 6:56:17 GMT -7
Dome fancy lookin glizzies right there
|
|
|
|
Post by bear on Feb 18, 2024 14:23:52 GMT -7
Have you tried horse meat? Yep! I had a horse burger with pickled mushrooms from a street vendor at the fish market. It was better tasting than their cow burger. That is the only time I have tried it though. On a related note, they had pizza with French fries and hot dogs at once of the Sicilian cafes in the airport when we were leaving. Bunch of pineapple snobs... |
|
|
|
Post by Don Swifty on Feb 18, 2024 14:34:46 GMT -7
In Japan they slice horse thin and serve like sashimi.
|
|
|
|
Post by Zeewada on Feb 18, 2024 17:22:02 GMT -7
Good god bear. Some last supper shit there. Looks amazing.
|
|
|
|
Post by SolarGarlic 🧀 on Feb 18, 2024 17:25:37 GMT -7
Oh man
|
|
|
|
Post by salmon401 on Feb 18, 2024 19:12:38 GMT -7
|
|
|
|
Post by bear on Feb 19, 2024 1:33:57 GMT -7
Lil bear got a special treat at the last restaurant: the men's bathroom was wallpapered with topless babes from magazines.
|
|
|
|
Post by bear on Feb 19, 2024 4:20:59 GMT -7
Den Noc (day and night in english) sweet and savory pancakes  Goat cheese and mushroom  "Haloumi" hummus, avocado, toasted cheese, and maters  Caramel banana |
|
|
|
Post by SolarGarlic 🧀 on Feb 19, 2024 5:56:43 GMT -7
I’ll take them all, please.
Halloumi is so good.
Fried with all the crispy bits. Mmm
|
|
|
|
Post by bear on Feb 20, 2024 3:07:49 GMT -7
  Ghoulash with dumplings and potato dumplings  Roast pork and warm sauerkraut with potato dumplings  American style ribs! With kraut. Smack! |
|
|
|
Post by bear on Feb 20, 2024 4:03:03 GMT -7
Banksy museum in Prague is some ass. It's all a bunch of copies espousing his anti-consumerism message and then they literally have you exit through the gift shop. Not affiliated with Banksy, a for-profit museum.
|
|
|
|
Post by bear on Feb 20, 2024 5:42:32 GMT -7
Last stop: Spejle (skewer in English) A concept restaurant where you pay by the skewer. 33 Czech crowns each or about $1.40. Like Hungary the Czech Republic also does not use Euro currency despite being E.U. members  Sun-dried tomatoes, toast with stuff on top I think possibly foie gras with quail egg on caramelized onions, beet salad    Maple old fashioned, seasoned feta, octopus salad, and some kind if savory cake with sauerkraut  Buffet style, this is one of the three bars |
|
|
|
Post by bear on Mar 22, 2024 15:33:02 GMT -7
He eats in London. Taiwanese joint on Henrietta Street.  Prawn and pork and bao sauce (vinegar soy and lemongrass I think)  Cold short ribs (after snarfing most). Lil bear's choice. Sweet and sour with some cranberry for extra pop.  Chili crab and pork xiao long bao. We got beef too. Both were firemost. Beef had green onions in it for chef's kiss. They also have a bit of broth in it which make them jiggly. Expert craftsmanship.  Pork bao  Signature rum, ginger, lemongrass cocktail and cold cucumber  Chicken bao. Predator approved.  |
|
|
|
Post by bear on Mar 23, 2024 12:19:10 GMT -7
|
|
|
|
Post by bear on Mar 24, 2024 6:56:57 GMT -7
 Sunday Roast  Lamb, beef, and pork in Yorkshire "pudding" Veggies and crispy pork skin  Kings guard warming up with "Highway to the Danger Zone" |
|
